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Our Bhut Jolokia, also known as Naga Jolokia or Ghost Chili comes directly to us from the source in the Nagaland, India the only place that you can find the true Bhut Jolokia. Named in 2007 the world's hottest chili pepper by the Guinness Book of World Records at 1,041,427 Scoville Units. Our Bhut Jolokia Pods 2oz comes in a professionally packaged sealed, resealable pouch stuffed with 40-60 premium whole dried Bhut Jolokia Pods.
What's more our Bhut Jolokia Pods are slowly dried to perfection and have the texture of dried apricots. Don't be fooled by others selling their dried and brittle Bhut Jolokia Pods, ours you can add water to and within 20 minutes they are back to their full glory which makes them easy to work into you favorite dish. These are the top of the line, premium quality, hottest peppers in the world and once you get past all that heat, you will find our Bhut Jolokia Pods have an amazing taste.
- If you're looking for one of the hottest peppers in the world...
- If you're looking for your Bhut Jolokia Pods to be packed in a professionally sealed, resealable stand up pouch...
- If you're looking for the highest quality Bhut Jolokia Pods sold in the world direct from India...
- If you want your order shipped out VERY fast with a complete satisfaction, money back guarantee...
- BUY YOUR BHUT JOLOKIA PODS FROM US TODAY!
| Scoville Heat Units | Examples |
|---|
| 15,000,000 - 16,000,000 |
Pure capsicum |
| 5,000,000 - 6,000,000 |
Pepper spray |
| 1,000,000 - 1,100,000 |
Our Bhut Jolokia |
| 350,000 - 500,00 |
Our Habanero |
| 30,000 - 50,000 |
Cayenne peppers |
| 10,000 - 23,000 |
Serrano peppers |
| 2,500 - 8,000 |
Jalapeño peppers |
| 100 - 500 |
Peperoncini |
| 0 |
Bell peppers |
Suggested Uses:
If you're looking to make some KILLER wings, add a fiery kick to your favorite salsa, or spice up any dish this is the pepper for you.
Ghost Chili, Bhut Jolokia Garlic Chicken
4 Sonoran Spice Bhut Jolokia, Ghost Chili Pods
2 Cups Olive Oil
1/2 cup of Fresh Rosemary
6 Heads of Garlic
This is a very simple recipe that produces two delicious whole chickens bursting with flavor and heat. The first thing you are going to want to do is rehydrate the Ghost Chili Pods in a bowl of warm water for 20 minutes. While those rehydrate, peel the garlic heads and place them in a food processor along with the rosemary and olive oil. Right about now is a great time to fire up your grill to 300-325 degrees. Now back to the Ghost Chili Pods, carefully cut the tops to remove the stems. Now add the pods to the mixture and pulse until completely mixed together. With gloves on, carefully spoon the mixture all around, inside, and under the skin of the chickens. Throw on the grill and in about 2 hours you are ready to enjoy! Simply one of the best recipes out there for Ghost Peppers. The flavors just melt together while your mouth enjoys the fire.
Ghost Chili Mango Hot Salsa
3 Ripe mangoes, peeled, pitted and finely cut into pieces. About 3 cups
3 green onion stalks, chopped
3 Tbsp. cilantro, finely chopped
2 Tbsp. soy sauce
2 Tbsp. brown sugar
2 Tbsp. fresh lime juice
1 Tbsp. Sonoran Spice Bhut Jolokia Powder
Combine first three ingredients in a bowl, mix well. Combine last four ingredients in a separate bowl and mix well making sure that the brown sugar is completely dissolved. Pour liquid over mango mixture, toss to coat. Enjoy with tortilla chips or as a side accompaniment with any dish.
Warning:
You should always wear gloves and handle Bhut Jolokia with extreme caution. We suggest wearing gloves, goggles, a mask, and long sleeve shirts when handling the product. Even the smallest amount on your skin will cause you extreme irritation.
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